We are in the next days to Christmas and Bilbao is full of light, color and a lot of flavor. The eye-catching lighting turns the streets into a unique scenery in the world and worth admiring without forgetting the delicious Christmas candies that acquire an important role in our tables: Turrones, Polvorones, tarts, marzipan … What would be the family gatherings, the chats, the games with the children, the songs of Villancicosm, without those delicacies … They wouldn't be the same. If this Christmas you want to surprise yours with exquisite candies from Bilbao, we recommend you visit Patisserie Don Manuel, in Alameda de Urquijo 39 you will discover with a wide variety and countless proposals for all tastes.
- Don Manuel's Specialty: Turrón Sokonusko
In Don Manuel you can enjoy his exquisite Polvorones artisans of different flavors or of his famous turrones that we all like. Its specialty is the Nougat Sokonusko formed by three layers, toasted almond, raw almond and almond with chocolate covered with chocolate 70%. The Paillette also features a crisp almond nougat with a wafer. They also have turrones of brown glace, chocolate with hazelnut, with walnuts, toasted almond and orange flavor, raw almond and black chocolate, almond with chocolate and white chocolate … A real delight for the palate.
Nougat delight in Patisserie Don Manuel
If you want to savor a delicious cake in your family celebrations, we recommend you try your fruit puff pastry with cream and meringue, or if you prefer it with creamy almond. We do not forget the classic capuchin of yolk and cream, a gentle dessert after copious meals. And of course, the king of the desserts who can not miss at any table for the smallest and not so small: the Carolina. They also highlight their cake cakes, chocolate mousse, lemon, mandarin … Any sweet or flavor that we imagine we will find in Don Manuel.
Of course we do not forget the typical sweets of Christmas as glories, marzipan, polvorones … And a classic on the Day of Kings, the Roscón. On the night of Kings the master craftsmen of the patisserie Don Manuel prepare by hand the delicious threads of kings with a dough elaborated with butter, touches of orange zest and with water of Azahar brought from the sources of the flowers of the orange trees of Seville , adorned with candied fruit imitating the jewels of the crowns of kings. All his rolls have beans and surprises that whoever touches will be the king and who touches the bean will have to pay the Roscón as the tradition dictates.
- Business Service: Shipping of baskets and Christmas gifts
And if you want to make a very special gift, Don Manuel also offers service for companies with exquisite sweets, baskets and Christmas gifts. A unique and delightful detail to surprise whoever you want most.
Enjoy in patisserie Don Manuel of a delicious Panettone of chocolate or fruits
Don Manuel Patisserie in Alda. Urkijo 39, is a family company that from 1984, elaborates in Bilbao exquisite cakes, chocolates pasta and pastries, all artisan. Behind this great project, is the master craftsman Jose Manuel Angulo with a great professional trajectory that reaches 40 years in the sector. Maestro Angulo is vice-president of the Guild of Patisserie and confectionery of Bizkaia and president of the School of Confectionery of the Bizkaia Guild located in Mount Carmelo in Bilbao. If you want to savor the sweet snacks of Bilbao this Christmas, Patisserie Don Manuel is the place you are looking for; A artisan patisserie where they pamper the product and the customer for more than 30 years.
We can learn more about pastry Don Manuel on his Bilbaoclick Premium guide page.